Foodie Travel: Charleston, South Carolina

Charleston is becoming one of the hottest foodie destination in the south. It has numerous chefs who have been nominated and won James Beard Awards for excellence in cuisine. If you are thinking of taking a trip to this beautiful, southern city, be sure to make reservations (and make them early because they book quickly) to some of  these restaurants.


Reading the menu will make you hungry. James Beard Award-winning Chef Sean Brock changes the menu with what ingredients are in season. Located in a charming, historical Charleston building, Husk prides themselves on their farm to table cuisine. Their motto: “If it doesn’t come from the South, it’s not coming through the door.” The kitchen did not disappoint on my visit. The wait staff was great; very helpful in describing the menu items and steering you to choose what you are craving. Husk makes my favorite restaurants list!

Husk Restaurant, Charleston, SC
Husk Restaurant, Charleston, SC. Top row; cornmeal dusted catfish with pan roasted cabbage, red peppers and sweet corn. Middle row; house-made cocktail, sweet corn soup with fried ricotta dumplings, arugula salad with summer berries, candied pecans and ginger vinaigrette, braised pork in a rich broth with butter beans, peas and kale. Bottom row; buttermilk chess pie with strawberries and whipped cream, chocolate fudge cake with carmel chocolate chip milkshake, malt custard and smoked brittle.

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TaKorean Tacos, Washington, DC

Truckaroo is held monthly in DC from June to October. It is a food “fiesta” of various food trucks that hit the streets of DC daily. We picked up these Korean tacos from TaKorean. Bulgogi Steak of thinly sliced ribeye steak marinated in a sweet and spice sauce. Topped with the Kimchi Style Slaw and Lime Crema.