Cream of Tomato Soup and Grilled Cheese at Citizen Cake, San Francisco, CA

Ok so you are saying what is so great about this meal? Elizabeth Faulkner’s twist makes it extra special. Besides being total comfort food on a chilly San Francisco night, the tomato soup was creamy and rich and topped with garlic croutons and basil olive oil. The grilled cheese was a blend gooey cheese but then the outside had that extra surprise of melted crispy cheese all over which is such a great idea that I can’t wait to try!

Update: Sadly, Citizen Cake is now closed. Elizabeth Faulkner is now in the Brooklyn where she is the chef and pastry maker at Krescendo.