My Favorite Bites of 2015

Next Great Bite Best Bites of 2015As 2015 comes to a close, it is a time to take a look back on the year. Here is a list of my favorite bites. They include bites from the Washington, D.C. area. But I have also included some of my favorite bites from my travels this year.

Dining in the Washington, D.C. Area 

Aeroperto
China Chilcano, Washington, D.C.

ChinaChilcano

This fried rice dish and egg noodles has seasonal vegetables, soy sprouts and chicken. It is topped with crispy, thinly-sliced, sweet potatoes. Adds a nice crunch to this savory dish. Delish!

Maryland Blue Crab Roll
Barrel & Bushel, Tysons, VA

BarrelandBushel

This is the most amazing crab roll I have ever had. Big pieces of crab poached in butter served with a touch of mayo on a brioche roll. I got mine with this fresh, side B&B salad that has tender lettuce, tomato, cucumbers, farmers cheese and dressed with lemon and olive oil. A great compliment to this amazing sandwich. Worth getting!

Knish “Turnpike” Style
Buffalo & Bergen, Washington, D.C.

Cheddar and Bacon Knish Buffalo Bergen

Delicately wrapped potato-cheddar and bacon knish in pastry. Getting the knish “turnpike” brings it to a whole new level. Drizzled with melted butter and topped with minced garlic and parsley. It comes with a side of sour cream and chives.

Thai Curry Puff
Bangkok 54, Arlington, VA

Bangkok54

This savory appetizer is filled with potatoes and it is seasoned with curry and asian herbs and covered with flaky, puff pastry dough.  It is complimented with a cucumber and red onion relish sauce.

Fontina Focaccia Bruschetta
Ozzie’s Corner, Fairfax VA

Bruschetta Ozzie Corner

The focaccia is split in half and is fillled with sharp fontina cheese. They grill it until it is crispy and golden brown. Topped with fresh plum tomatoes and mozzarella. Then, it is drizzled with sweet, syrupy balsamic vinegar. It comes to the table with the cheese oozing out of the sides. I call it a “grown up’s” grilled cheese.

Gocua
Ser, Arlington, VA

SER

Served cold, this layered dessert has strawberries, cream, sponge cake, custard. Delicious! The presentation is just beautiful!

Poppyseed Ricotta Fritters
Vermillion, Alexandria, VA

Vermillion

These fluffy fritters are served with blueberry jam, vanilla bean mascarpone and whipped cream ice cream.

Outside of the D.C. Area

Fried Green Tomato BLT
Yardbird, Las Vegas, NV

Fried Green Tomato BLT

These fried green tomatoes are topped with smoked pork belly, tomato jam, pimento cheese and crispy, frisee. It is like having the best of the south all in one bite.

Tricolor Salad
Giada’s, Las Vegas, NV

Tricolore Salad

This salad is served with crispy prosciutto, gorgonzola, dates, walnuts and a trio of greens which included kale, endive and radicchio. This salad sets up the rest of a delicious meal.

Grilled Artichokes
Lupo Italian Kitchen, Rehoboth Beach, DE

Lupo

This is my favorite restaurant in Rehoboth Beach. This appetizer is worth ordering. The grilled artichokes are seasoned with sea salt, lemons, capers, herbs and olive oil. After you finish the artichokes, the leftover oil is delicious to dip your warm, italian bread that is served with your meal.

Happy New Years! Hope 2016 brings some delicious dining experiences. Thank you for following my blog. Make sure you check out my Instagram, Facebook, Twitter, Pinterest and Google profiles.

Foodie Travel: Dining in Vegas, Middle of The Strip

Recently, I took a trip to Las Vegas for business. In Vegas, you can always find any kind of food you want, no matter what you are craving. With some of the best restaurants and celebrity chefs from around the country; there are so many choices.

Here are some of my favorite bites:

Bouchon-The Venetian Las Vegas

Bouchon, in the Venetian, is one of my favorites. You can always get a great meal. There are so many scrumptious items to choose from their mouth-watering menu. Very casual and great service. Meals start with french bread from the Bouchon Bakery and warm pistachios. The Boudin Blanc, a white sausage, with potato purée and dried french plums to go with each bite of the sausage, was delicious.

Spago-Forum Shops at Caesars Palace

I still love going to Spago in the Forum Shops at Caesars Palace year after year. It is the most quiet of all the restaurants that I went to, which makes for a nice meal to getaway from the excitement and energy of Vegas. Service was exceptional. And the menu highlighted fall items.  Save room for their desserts. The Dark Chocolate Soufflé was worth ordering and takes time to make. Each bite was so decadent.

Yardbird-The Venetian Las Vegas

Yardbird was a fun place to try. Very lively. The menu features southern cuisine. We ordered a lot of different items to get a sampling and it was perfect for a late night bite. The Fried Green Tomato BLT was with smoked pork belly, tomato jam, pimento cheese and crispy frisee. It was having the best of the south all in one bite. Deviled Eggs were tangy and creamy and topped with smoked trout roe. The Warm Farmer’s Cheese & Watermelon was a refreshing bite. And the charred Heirloom Tomatoes with creamy, fresh ricotta cheese, sea salt and chili oil was delicious and a tasty combination.

Giada-The Cromwell Las Vegas

Giada is the hot spot restaurant on the strip. Nice view of the Bellagio fountains. And when the restaurant opens their windows, it is a great way to enjoy Vegas views above the bustle of traffic and pedestrians. The antipasti side of the menu gives you lots of options to share. My favorites were the Chicken Marsala Meatballs served with bright red cherry tomatoes and savory sauce of roasted wild mushrooms. Tasty. Gilda’s Caprese salad with creamy, buffalo mozzarella, cherry tomatoes and syrupy, dark, vincatto reduction. And the highlight, the Tricolor Salad with prosciutto, gorgonzola, dates, walnuts and a trio of greens which included kale, endive and radicchio. Yum!

The Creperie-Paris Las Vegas Hotel

I confess. Crepes are my guilty pleasure. The Paris Hotel‘s La Creperie has the best crepes this side of the Atlantic. A great late night bite if you want something simple, fast and true comfort food. The crepes are light and fluffy. We ordered these two crepes, one savory and one sweet. The ham and gruyère cheese crepe was covered with creamy béchamel sauce and sprinkled with micro-greens. The sweet crepe of nutella had banana, caramel sauce, chantilly cream and covered with candied hazelnuts. Just heavenly.

Just goes to show you, you can get anything you want to eat in Vegas.

 

SWITCH Steak in the Encore, Las Vegas, NV

These pan seared sea scallops are served with parsnip purée and balsamic cream. The Scallops cooked to perfection!

Update: since this posting Switch in Las Vegas is closed.