Foodie Travel: Dining in Vegas, Middle of The Strip

Recently, I took a trip to Las Vegas for business. In Vegas, you can always find any kind of food you want, no matter what you are craving. With some of the best restaurants and celebrity chefs from around the country; there are so many choices.

Here are some of my favorite bites:

Bouchon-The Venetian Las Vegas

Bouchon, in the Venetian, is one of my favorites. You can always get a great meal. There are so many scrumptious items to choose from their mouth-watering menu. Very casual and great service. Meals start with french bread from the Bouchon Bakery and warm pistachios. The Boudin Blanc, a white sausage, with potato purée and dried french plums to go with each bite of the sausage, was delicious.

Spago-Forum Shops at Caesars Palace

I still love going to Spago in the Forum Shops at Caesars Palace year after year. It is the most quiet of all the restaurants that I went to, which makes for a nice meal to getaway from the excitement and energy of Vegas. Service was exceptional. And the menu highlighted fall items.  Save room for their desserts. The Dark Chocolate Soufflé was worth ordering and takes time to make. Each bite was so decadent.

Yardbird-The Venetian Las Vegas

Yardbird was a fun place to try. Very lively. The menu features southern cuisine. We ordered a lot of different items to get a sampling and it was perfect for a late night bite. The Fried Green Tomato BLT was with smoked pork belly, tomato jam, pimento cheese and crispy frisee. It was having the best of the south all in one bite. Deviled Eggs were tangy and creamy and topped with smoked trout roe. The Warm Farmer’s Cheese & Watermelon was a refreshing bite. And the charred Heirloom Tomatoes with creamy, fresh ricotta cheese, sea salt and chili oil was delicious and a tasty combination.

Giada-The Cromwell Las Vegas

Giada is the hot spot restaurant on the strip. Nice view of the Bellagio fountains. And when the restaurant opens their windows, it is a great way to enjoy Vegas views above the bustle of traffic and pedestrians. The antipasti side of the menu gives you lots of options to share. My favorites were the Chicken Marsala Meatballs served with bright red cherry tomatoes and savory sauce of roasted wild mushrooms. Tasty. Gilda’s Caprese salad with creamy, buffalo mozzarella, cherry tomatoes and syrupy, dark, vincatto reduction. And the highlight, the Tricolor Salad with prosciutto, gorgonzola, dates, walnuts and a trio of greens which included kale, endive and radicchio. Yum!

The Creperie-Paris Las Vegas Hotel

I confess. Crepes are my guilty pleasure. The Paris Hotel‘s La Creperie has the best crepes this side of the Atlantic. A great late night bite if you want something simple, fast and true comfort food. The crepes are light and fluffy. We ordered these two crepes, one savory and one sweet. The ham and gruyère cheese crepe was covered with creamy béchamel sauce and sprinkled with micro-greens. The sweet crepe of nutella had banana, caramel sauce, chantilly cream and covered with candied hazelnuts. Just heavenly.

Just goes to show you, you can get anything you want to eat in Vegas.

 

Staycation: A Trip to Union Market, Washington, DC

If you can’t get away for a summer vacation, why not explore the city you live in as a tourist? Summer is the best time to get out and get to know your city. This past weekend, I headed to Union Market DC to check it out. Union Market is a year round indoor market which has multiple vendors under one roof. From butchers, cheese makers, bakeries, fresh produce, retailers and many food vendors.

exterior union market dc
Exterior of Union Market is sleek. Great outdoor space to sit and enjoy the beautiful weather.

Union Market is located near Gallaudet University right off New York Avenue. You can either take the metro’s red line to NoMa-Gallaudet U stop or you can drive. There is plenty of free parking in front of the market and on the street.

Interior Union Market
The interior of the market is lofty and has lots of tables to sit and enjoy some of the tasty food.

First stop was Buffalo and Bergen. This stand is inspired by the old soda shops. The counter was hopping with patrons at each stool. Brunch-lunch menu consisted of yummy choices of bagel sandwiches, egg creams, house-made sodas and knishes. I got this cheddar and bacon knish. I had them “turnpike it up”, which meant the knish was served with melted butter, garlic and parsley and a side of sour cream. I suggest you order your knish this way. It takes it to another level.  I headed back later to get a few of their knishes to go for the next day.

Next stop on the food adventure was DC Empanadas, which also has a food truck. From the choices that were available, I chose the Bronx Bomber empanada: italian sausage, mozzarella cheese and marinara sauce. Delicious and fried up when ordered so it was nice and hot. I also picked up some Cheerwine black cherry soda to compliment the tasty pocket!

The Mason Dixie Biscuit Co., is a pop-up artisan at the market. They feature their flaky, yummy, biscuits as a feature sandwich or they can be enjoyed on its own. I had one of the hot, buttery biscuit with two side spreads of apple and strawberry. I hope that they become a permanent booth at the market. Their biscuits are out of this world!

I kept eyeing Righteous Cheese and their “fancy” grilled cheese. On this day, they featured a manchego, roasted tomatoes on crispy sourdough bread. Served with a side of cornichon pickles. Great flavor combo! Righteous has a nice selection of cheeses. Pick a few of their cheeses to take home with you and enjoy with a nice glass of wine.

On to dessert. I walked by Panorama Bakery earlier and was drawn in by the case full of wonderful baked items. Huge macaroons, cakes and cream filled pastries. The Saint Honoré pastry is what I ended up ordering. This puff pastry was piped with sweet, heavenly cream and had three little cream puffs on top. Saint Honoré is the patron saint of bakers and pastry chefs so maybe it was divine intervention that made me pick it.

Make plans and enjoy the food feast at Union Market. There are many other delicious food vendors that I am going to have to try on my next visit. Check out Union Market’s list of vendors on their website before you head over there and go on an empty stomach!