One of my favorite places when I’m in Tampa is the Columbia Restaurant. Located in historic Ybor City which highlights charming Spanish Moorish architecture. The restaurant is decorated on the outside and inside with beautiful hand-painted tile. I love the food and ambiance of this restaurant.
Start out the meal with traditional Mojito. White rum with mint and a sugar cane. Refreshing after a hot day walking around Tampa.
Their is a long debate about the cuban sandwich. Which is better; the one from Tampa or the one from Miami. Each sandwich is served pretty much the same with thin slices of ham, pork, swiss cheese, mustard and pickles and then it is pressed in a plancha (grill) to make it flat, served warm and crispy. But, the Tampa version has an additional ingredient of salami. Which adds to the flavor of the sandwich. I love the cuban bread the sandwich is served on from La Segunda Central Bakery’s which is light and airy and makes the sandwich the best. I prefer the Tampa version myself.
Below are some of my favorite cuban dishes from the Columbia. Rollover the images to get information or click on the gallery to see the slideshow.