Dunkin’ Donuts has released a croissant donut. It is their version of chef Dominique Ansel’s cronut. Making it now easier for everyone that has a Dunkin’ Donuts near them to try this food craze. And the verdict? The flakiness of the layers makes it fun to eat. The simple glaze doesn’t take away from the donut itself. Although I have never tried the New York City version, I have to imagine it might be better. I think I will stick to Dunkin’ Donut’s plain chocolate glazed donut. Sometimes simple is just better. What is your opinion? Have you tried it? Have you tried the original?