Foodie Travel: Redd, Yountville, CA

What an amazing evening at Redd! This restaurant in the quaint town of Yountville in Napa Valley is phenomenal! From the wonderful hostess who made our evening, to our fantastic waiter who did not steer us wrong on our choices, and to the creative and talented chef.

Ok, back to what I talk about in my blog: the food!

I started my meal with this Lobster Risotto with meyer lemon confit and truffle oil. It was rich, creamy and incredible.

Lobster Risotto

My second course I had the Crispy Chicken Thigh with butternut squash and brussel sprouts. Another marvelous dish!

Crispy Chicken Thigh

And dessert, Peanut Butter Beignets that when you bit into them, a rich chocolate oozzed out of them. It was served with homemade caramel ice cream and caramalized bananas. I can now only dream of this enchanting dessert in my dreams.

Peanut Butter Benietts

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