Je Ne Sais Quoise Cake at Citizen Cake, San Francisco, CA

How can anyone pick just one of Elizabeth Faulker’s wonderful dessert creations? At Citizen Cake you are faced with a vast case of amazing desserts. But, I managed to do it. I picked this wonderful cake; a vanilla-soaked chiffon cake with crisp vanilla bean tubes of meringue, salted caramel and vanilla buttercream. Just amazing!

Update: Sadly, Citizen Cake is now closed. Elizabeth Faulkner is now in the Brooklyn where she is the chef and pastry maker at Krescendo.

Let me know what you think....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s