Je Ne Sais Quoise Cake at Citizen Cake, San Francisco, CA

How can anyone pick just one of Elizabeth Faulker’s wonderful dessert creations? At Citizen Cake you are faced with a vast case of amazing desserts. But, I managed to do it. I picked this wonderful cake; a vanilla-soaked chiffon cake with crisp vanilla bean tubes of meringue, salted caramel and vanilla buttercream. Just amazing!

Update: Sadly, Citizen Cake is now closed. Elizabeth Faulkner is now in the Brooklyn where she is the chef and pastry maker at Krescendo.

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