Foodie Travel: Bistec Empanizado (Breaded Steak) with Tostones (Fried Plantains), Casa Paco Restaurant, Miami, FL

This is one of my favorite places for cuban food in Miami. I usual am not a big fan of tostones because if they are not prepared correctly, they can be dry. These however, were crispy on the outside and moist and delicious on the inside. The black beans and rice were well season and tasty. Like they had been cooking for hours. The bistec empanizado was crispy and delicious. It truly satisfy that flavor of Cuban food that makes me think of my mom’s home cooking.

Let me know what you think....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s