TaKorean Tacos, Washington, DC

Truckaroo is held monthly in DC from June to October. It is a food “fiesta” of various food trucks that hit the streets of DC daily. We picked up these Korean tacos from TaKorean. Bulgogi Steak of thinly sliced ribeye steak marinated in a sweet and spice sauce. Topped with the Kimchi Style Slaw and Lime Crema.

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