Fell in love with this sandwich when I went to New Orleans and ate it at the place that made it famous; The Central Grocery. But when you live in Washington DC and not heading to New Orleans any time soon, you can get the taste of this sandwich by hitting Bayou Bakery in Arlington. The crusty sesame seed italian style bread is stuffed with layers of salami and cappicola ham, cheese and the olive mixture that makes the sandwich. Of course, when you get one, don’t forget the Zapp chips!